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Heat, Harvests and Hard Choices: Why Britain’s Food Security Must Be Both Home-Grown and Global
British berry growers are proving that home-grown production can withstand a changing climate — but resilience will depend on investment, fair retailer returns and a trade policy that keeps trusted global supply chains open. Britain’s berry growers are demonstrating impressive resilience in the face of an exceptionally hot summer, but industry leaders warn that favourable growing conditions alone cannot secure the sector’s long-term future. The UK experienced three separate h


Gatwick’s Second Runway Cleared for Take-off – and Fresh Produce Trade Could Gain Too
A £2.2 billion expansion of London Gatwick has cleared its final legal hurdle, opening the way for thousands of additional flights and potentially strengthening a vital gateway for Britain’s time-sensitive fresh produce and flower imports. The Court of Appeal has refused permission for two campaign groups to challenge the Government’s approval of Gatwick’s Northern Runway Project. The decision brings an eight-year planning and legal process to an end and allows the airport to


Editor’s View: Retailers Find The Recipe For Winning Shoppers’ Attention
For consumers navigating stubborn food prices, healthy eating can too often feel like an expensive aspiration. Lidl’s latest campaign offers a smart response: don’t simply tell shoppers that nutritious food is affordable—show them what to cook, how much it costs and where to find the ingredients. Working with chef and author Miguel Barclay, the retailer has created seven “Planet Plate” recipes costing £1 per serving. Meals such as chickpea masala and a leek, courgette and bea
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Sarah-Jayne Gratton



Sarah-Jayne Gratton


Drought Exposes Britain’s Reliance on Imports as £300m Border Threat Looms
British crop losses are forcing buyers overseas at the height of the domestic season, British farmers are warning that prolonged drought could lead to shortages of some foods, strengthening the case for a national strategy that supports domestic production while protecting affordable access to fresh produce from across the world. Extreme heat and exceptionally low rainfall are already damaging UK vegetable crops, driving up wholesale prices and forcing supermarkets, pubs and


British Apples And Pears Poised For Exceptional Flavour This Season
British apple and pear growers are predicting one of the best seasons for eating quality in years, with warm weather expected to deliver outstanding sweetness, colour and aroma. The new British season begins in September, and early crop assessments suggest shoppers can look forward to excellent-tasting fruit alongside reliable supplies extending well into 2027. According to British Apples & Pears Limited, overall production is forecast to be around the five-year average. Alth


Winning Young Tastebuds: Why the Future of Fresh Produce Starts in Childhood
If Britain wants a healthier future, the answer may not lie in the next superfood trend or miracle diet. It starts much earlier than that – often with the very first foods children learn to enjoy. From reducing the risk of obesity and heart disease to supporting healthy growth, stronger immunity and better concentration at school, the benefits of a fruit and vegetable-rich diet are well established. Yet despite decades of public health messaging, most British children still f


Welsh Growers Beat Lead-Contaminated Soil With Hydroponic Salad Farm
A Welsh farming couple have transformed the discovery of dangerous lead contamination into an award-winning fresh produce business by taking soil out of the growing equation altogether. Chris Boyle and Helen Eustace bought a 12-acre farm in Minera, near Wrexham, intending to grow fresh vegetables. However, they subsequently discovered that the land contained high levels of lead linked to the nearby former Minera Lead Mine. Rather than abandon their plans, the couple turned to


Sainsbury’s and Asda: Is Britain’s Biggest Supermarket ‘What If?’ Back on the Table?
Seven years after regulators stopped Sainsbury’s and Asda creating a £12 billion grocery giant, the prospect of a second attempt is once again stirring speculation across the City. There is no confirmed deal, and no indication that formal talks are under way. Yet a dramatically altered grocery market, Sainsbury’s renewed focus on food and Asda’s continuing battle to regain lost ground have revived one of British retail’s most intriguing questions: could the merger that failed


Berry Tough: Scotland Breeds Fruit for a Changing Climate
Scientists at the James Hutton Institute are developing stronger, more sustainable soft-fruit varieties designed to help growers withstand climate volatility while meeting exacting consumer and retail demands. Scotland’s world-renowned berry industry is looking to plant breeding for protection against an increasingly unpredictable climate, rising production costs and pressure to reduce agricultural inputs. At the forefront of that work is the James Hutton Institute in Invergo

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