Frank P Matthews, a UK-based tree nursery, has introduced a new pear variety, Cornishgold. Originally discovered in Launceston, the Treburrow Pear, as it was initially known, was found in the kitchen garden of a historic farmhouse.
This ancient tree, unnoticed for centuries, produced fruit with a mellow sweetness and notable juicing qualities. In 2015, pomologist Dr. Joan Morgan identified its unique character and DNA tests confirmed its distinctiveness from other varieties.
Frank P Matthews has propagated the original tree's grafts into what is now Cornishgold, named for its golden fruit and Cornish heritage. Unlike traditional dessert pears, Cornishgold is valued for its juice, reflecting its Cornish roots. The firm, golden fruit is suitable for cooking, canning, and other culinary uses, with a harvest period in late September and storage potential until November.
This variety is self-fertile, requiring no pollinating partner to produce fruit, and is resilient, thriving in exposed locations. Its relatively trouble-free nature makes it an option for growers across the UK.
Stephanie Dunn James of Frank P Matthews emphasized the historical significance: "Cornishgold is more than just a new pear variety — it's a piece of living history. The story behind it is truly fascinating, and we're honored to be the ones preserving and sharing this golden treasure. It's a must-have for anyone who loves unique, heritage fruits with real character."
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